Nutty Chocolate Truffles

PREP TIME:

20 minutes

PREP NOTES:

Cooking time:

0 minutes

YIELDS:

12 people

INGREDIENTS:

• 1 cup raw cacao powder (or you can use 100% cocoa powder)
• 1 cup tree nuts (cashews, almonds or macadamia nuts)
• 1/2 cup maple syrup
• Water (to mix)
• Roll-in ingredients: shredded coconut, chopped nuts, raw cacao nibs, raw coconut sugar, cacao powder, ginger, or something else you love

DIRECTIONS:

1. Grind tree nuts in a food processor until it forms a powder.
2. Add enough water to create a thick paste.
3. Add maple syrup to tree nuts and pulse to mix together.
4. Add cacao powder and pulse to mix together.
5. Refrigerate for four hours or overnight for best results.
6. Form teaspoon-sized balls of dough. Coat balls in your chosen roll-in ingredients!

NOTES: