10 minutes
0 minutes
10 servings
1) Pour water over tea bags and steep for 5 minutes. Discard tea bags when finished steeping.
2) Add tea, 2 cups of cherries and sweetener and blend until smooth. Add remaining cup of cherries and blend for 30 seconds or until cherries are in small 1/4 inch pieces.
3) Pour mixture into popsicle molds and freeze for at least 2 hours, or as recommended by the popsicle mold manufacturer.
Feel free to try this recipe with different fruits. The sweetener is generally not needed for high sugar fruits, like mango, pineapples, strawberries, etc.