Roughly break up chopped meat in a large bowl and finely grate onion with a microplaner over the meat. Add garlic powder, and salt and pepper to taste.
Combine the beef, onions and spices until well mixed and then shape burgers into three 1/3 pound patties. TIP: To maintain flat shape when cooking, make an indentation in the center of each patty with your finger.
Broil, grill or pan-fry burgers on medium-high heat until cooked to desired temperature (usually 3-5 minutes on each side). Cook longer if medium or well-done is required.
Break up each burger into medium sized pieces and spread evenly within each lettuce leaf.
Top with cut up onions, tomatoes and garnish with Dijon mustard. Enjoy lettuce wrapped burgers with your hands – rolled, like a taco.
NOTES:
I’m honored this burger recipe was featured with Top Burger Recipes from 25 Food Bloggers. For more delicious burger recipes, check out this article!
