Salmon Cakes

PREP TIME:

10 minutes

PREP NOTES:

Cooking time:

30 minutes

YIELDS:

2 people

INGREDIENTS:

• 4 ounces cooked salmon
• 6 rice crackers
• 1/2 onion, minced
• 2 cloves minced garlic
• 1 tablespoon fresh lemon juice
• Dash of black pepper
• Dash of coriander 1 tablespoon olive oil

DIRECTIONS:

1. Break salmon into small pieces with fork.
2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.
3. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.
4. Make 4 patties and refrigerate for 1 hour.
5. In a skillet, heat olive oil on high heat.
6. Fry both sides of each patty for 3-4 minutes.

NOTES:

• Serve with brown rice and lemon slices.

CREDIT:

Courtesy of Institute of Integrative Nutrition