Dandelion Salad with Warm Hazelnut Vinaigrette

PREP TIME:

10 minutes

PREP NOTES:

Cooking time:

5 minutes

YIELDS:

4 people

INGREDIENTS:

• 2 large bunches dandelion greens
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup hazelnuts, coarsely chopped
• 1 tablespoon balsamic vinegar
• Sea salt and pepper to taste

DIRECTIONS:

• Wash greens, remove stems and chop into 3/4-inch pieces.
• Place greens in a large mixing bowl.
• Heat oil in a sauté pan on medium.
• Add garlic and nuts, stirring constantly for 2 minutes.
• Stir in vinegar, salt and pepper.
• Pour the hot vinaigrette over the greens and toss well.

NOTES:

CREDIT:

Courtesy of Institute of Integrative Nutrition.