Millet with Roasted Sunflower Seeds

PREP TIME:

5 minutes

PREP NOTES:

Cooking time:

45 minutes

YIELDS:

4 people

INGREDIENTS:

• 1 cup millet
• 1/2 cup sunflower seeds
• 3 cups water
• Pinch of sea salt

DIRECTIONS:

• Wash and drain millet.
• Dry-roast sunflower seeds in a skillet over medium heat until they smell nutty, approximately 4 minutes.
• Bring water to boil and add millet and seeds.
• Cover and simmer for 30 minutes.
• When done, fluff and let sit for 10 minutes. Mix, serve and enjoy.

NOTES:

If millet is too dry for you, add more water when cooking. Or add a tablespoon of olive oil when it is done.

CREDIT:

Courtesy of Institute of Integrative Nutrition.