Pumpkin Hummus

PREP TIME:

10 minutes

YIELDS:

12  servings

INGREDIENTS:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup of pumpkin (canned or freshly roasted and cooled)
• 3 tbsp tahini sauce
• 2 tbsp lemon juice
• 1 clove of garlic, minced
• 1 tsp cumin powder
• Salt and pepper, to taste
• Extra virgin olive oil, for drizzling (optional)
• Paprika, for garnish (optional)

DIRECTIONS:

1. Add all ingredients except olive oil and paprika into a food processor or blender.

2. Blend until smooth, stopping to scrape down the sides as necessary.

3. Taste and adjust seasoning as necessary.

4. Serve with a drizzle of olive oil and a sprinkle of paprika, if desired.

NOTES: