Chocolate Peanut Butter Chia Pudding

PREP TIME:

5 minutes

PREP NOTES:

Cooking time:

35 minutes

YIELDS:

1 serving

INGREDIENTS:

• 2/3 cup of non-dairy milk
• 2 tablespoons of chia seeds
• 2 tablespoons of chocolate collagen powder (optional for added protein)
• 1 tablespoon peanut or almond butter (warm slightly for easier mixing)
• 2-3 teaspoons raw cacao (or 100% cocoa powder)
• 1/4 tsp natural vanilla
• 1 tsp natural sweetener to taste: honey, maple syrup, or 3-4 drops of liquid stevia (OPTIONAL)
• pinch of cinnamon

DIRECTIONS:

1. Mix together all ingredients with a whisk. Be sure to break up all the clumps of cacao powder and nut butter.
2. Pour into a small mason jar and refrigerate for at least 30 minutes.
3. Stir and enjoy with raspberries, blueberries, shredded coconut, cacao nibs, sliced nuts or gluten-free granola.

NOTES: