Slow Cooker Pot Roast

PREP TIME:

20 minutes

PREP NOTES:

Cooking time:

5 hours on High; 8 hours on Low

YIELDS:

8 servings

INGREDIENTS:

4       lb boneless beef shoulder pot roast, trimmed of fat

4       dashes salt & pepper

2       tsp thyme, dried

2       cloves garlic, minced

64     baby carrots (about 21 oz)

2       lbs yellow potatoes, peeled & cut

DIRECTIONS:

1. Place the pot roast in your slow cooker and sprinkle with salt, pepper, & thyme.

2. Add carrots and potatoes around the roast.

3. Cook on low for about 8 hours, or on high for about 5 hours.

   Serve and enjoy!

NOTES: