Chocolate Dipping Sauce

PREP TIME:

5 minutes

PREP NOTES:

Cooking time:

0 minutes

YIELDS:

2 people

INGREDIENTS:

• 4 tsp raw cacao powder (can use 100% cocoa powder)
• 2 tsp melted coconut oil
• 1 tsp vanilla extract (or can use almond, orange, etc.)
• 4 drops pure liquid stevia or 1 tsp sweetener of choice (preferably maple syrup, honey or brown rice syrup)
• 2 tsp milk (can use almond, coconut, rice, cashew, etc – or cow’s milk if you have no dairy issues)

DIRECTIONS:

1. Combine all ingredients. You can use a blender, vitamix or just stir it all together.
2. Dip your fruit in the sauce. You can put in the refrigerator if you want it to set. Enjoy!

NOTES: