5 hours on High; 8 hours on Low
4 lb boneless beef shoulder pot roast, trimmed of fat
4 dashes salt & pepper
2 tsp thyme, dried
2 cloves garlic, minced
64 baby carrots (about 21 oz)
2 lbs yellow potatoes, peeled & cut
Add carrots and potatoes around the roast.
Cook on low for about 8 hours, or on high for about 5 hours.
Serve and enjoy!