Basalmic Vinaigrette

PREP TIME:

5 minutes

PREP NOTES:

Cooking time:

0 minutes

YIELDS:

8 servings

INGREDIENTS:

• Olive oil — 1/2 cup
  Balsamic Vinegar — 1/2 cup
  Dijon Mustard — 1⁄2 teaspoon
  1 clove garlic, minced
  Basil — 1⁄2 teaspoon
  Salt and Pepper, to taste

DIRECTIONS:

1. Combine in jar with lid, shake and store. It will keep for 7-10 days in the refrigerator.

NOTES: