Lime Mahi Mahi

PREP TIME:

5 minutes

PREP NOTES:

Cooking time:

15 minutes

YIELDS:

2 people

INGREDIENTS:

  • 2 6-8 ounces, mahimahi fillets
  • Sea salt and pepper to taste
  • 2 limes, juiced
  • 3 tablespoon tamari soy sauce
  • 2 inches fresh grated ginger root grated, 1 1/2 teaspoons
  • 1 tablespoon olive oil
  • Lemon, cut into 4 slices

DIRECTIONS:

  1. Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
  2. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
  3. Turn over the mahimahi in the marinade and let it sit in the fridge for 10-15 minutes.
  4. Preheat skillet on medium-high heat.
  5. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
  6. Garnish with a slice of lemon.

NOTES:

CREDIT:

Courtesy of Institute of Integrative Nutrition