Basalmic Vinaigrette

PREP TIME:

5 minutes

PREP NOTES:

Cooking time:

0 minutes

YIELDS:

8 servings

INGREDIENTS:

  • Olive oil — 1/2 cup
    Balsamic Vinegar — 1/2 cup
    Dijon Mustard — 1⁄2 teaspoon
    1 clove garlic, minced
    Basil — 1⁄2 teaspoon
    Salt and Pepper, to taste

DIRECTIONS:

  1. Combine in jar with lid, shake and store. It will keep for 7-10 days in the refrigerator.

NOTES: