02 Jan Roasted Dijon Brussels Sprouts
1 pound Brussels Sprouts
1 tablespoon olive oil
1 tablespoon Dijon mustard
Garlic, salt and pepper to taste
Preheat oven to 400 degrees F.
Cut sprouts in half.
Mix olive oil, Dijon mustard and spices with a whisk.
Place sprouts on a baking sheet.
Pour olive oil mixture over Brussels Sprout halves and mix to coat all.
Roast for 35-45 minutes, until crispy on the outside.
Serve and enjoy!
Add a teaspoon of balsamic vinegar for a sweeter flavor.